Sauces
- Beef stew
- Goat stew
- Beans
- Peas
- Fish stew
- Groundnuts
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Dining and lounge
Prices below are taken from the printed menu boards and shown in Ugandan shillings. A typical guest spend cited publicly is UGX 37,100 to UGX 92,700.

UGX 30,000
Boneless goat, bell peppers, onions, and secret Laforet sauce.
Meats

UGX 35,000
Two sauces and a soft drink. Accompaniments on the buffet board include white rice, pilau, brown rice, potato wedges, deep fried potatoes, chapati, matooke, pumpkin, posho, and kalo.
Buffet

UGX 60,000
Three sauces, one barbecue meat, four accompaniments, salad, and soft drinks. Juice and tea are listed for buffets of 60K and above.
Buffet

UGX 100,000
Four sauces, five accompaniments, three barbecue meats, two salads, and soft drinks. Juice and tea are listed for buffets of 60K and above.
Buffet

UGX 20,000
Chicken, plantain, salad, and juice.
Meats

UGX 32,000
Chicken, onions, tomatoes, green pepper, mozzarella, and pizza sauce.
Pizzas

UGX 30,000
Minced beef, mozzarella, onions, tomatoes, green pepper, and sour cream.
Pizzas

UGX 32,000
Tomato concasse, mozzarella, bacon, pineapple, and oregano.
Pizzas

UGX 28,000
A garden mix with mozzarella and pizza sauce.
Pizzas · vegetarian

UGX 18,000
Chicken nuggets, plantain, a pair of samosas, salad, and juice.
Meats

UGX 25,000
One piece of grilled chicken in Laforet special marination, with fries.
Meats

UGX 14,000
Chicken nuggets from the kids corner board.
Kids corner & fish

UGX 25,000
Fish fillet coated with breadcrumbs, fries, and salad.
Kids corner & fish

UGX 18,000
Fish fingers and fries from the kids corner board.
Kids corner & fish

UGX 12,000
Mashed potatoes and gravy from the kids corner board.
Kids corner & fish

UGX 30,000
Boneless pork, bell peppers, soy sauce, garlic, and secret Laforet sauce.
Meats

UGX 28,000
Chicken breast strips, bell peppers, broccoli, and secret Laforet sauce.
Meats

UGX 40,000
Fish, fries, and salad.
Kids corner & fish

UGX 380,000
1kg goat, 1kg pork, fish fingers, onion rings, rice, potato wedges, chapatis, whole chicken, gravy, salad, plantain, roasted matooke, and side sauces.
Platters · Serves 10 people

UGX 180,000
500g panfried goat, four pieces of chicken thighs, pork stir-fried in lung pea sauce, four beef sausages, large fries, fried plantain, four chapatis, salad, and gravy.
Platters · Serves 4–5 people

UGX 85,000
200g goat, two pieces of chicken drumsticks, barbecue sauce, two beef sausages, two beef stewers, potato wedges, salad, and two chapati.
Platters · Serves 2 people

UGX 20,000
Pineapple juice, rum, coconut cream, and ice.
Cocktail

UGX 28,000
Whiskey, orange juice, lime juice, Angostura bitters, and egg white syrup.
Cocktail

UGX 25,000
Tequila, orange juice, grenadine syrup, and ice, garnished with strawberries.
Cocktail

UGX 25,000
Gin, vodka, rum, tequila, lemon juice, ice, and Coca-Cola.
Cocktail

UGX 20,000
Vodka, blue curacao, orange juice, topped with Sprite.
Cocktail

UGX 20,000
Fresh mint, pineapple juice, orange juice, Ugandan lemon, ginger, and ice.
Cocktail

UGX 15,000
Listed on the cocktail board.
Cocktail

UGX 20,000
Listed on the drinks board.
Drinks

UGX 15,000
Mocktail listed on the drinks board.
Drinks

UGX 15,000
Cocktail listed on the drinks board.
Drinks

UGX 7,000
Beers listed on the drinks board.
Drinks

UGX 100,000
Dry wine listed on the drinks board.
Drinks

UGX 70,000
Sweet wine listed on the drinks board.
Drinks

UGX 3,000
Bottled water.
Drinks · vegetarian

UGX 3,000
Sodas listed on the drinks board.
Drinks · vegetarian

UGX 10,000
Pineapple juice.
Drinks · vegetarian

UGX 10,000
Watermelon juice.
Drinks · vegetarian

UGX 18,000
Watermelon and banana smoothie.
Drinks · vegetarian

UGX 18,000
Watermelon and pineapple smoothie.
Drinks · vegetarian

UGX 3,000
Ice cream served in a cup.
Drinks · vegetarian

UGX 5,000
Ice cream served in a cone.
Drinks · vegetarian
Choose a time between 9:00 AM and 10:00 PM, then a seat on the lawn, veranda, or poolside lounge.
The kitchen caters off-site corporate and private events. Package menus and staffing are confirmed in a proposal. Use the event form and choose Outside Catering.
